![]() ![]() If you want a super quick and easy naan recipe without yeast check this out, but if you’re ready for something a little more challenging but extra delicious, try out this naan recipe. It was originally created in the royal kitchens during the Mughal empire and has since become a beloved bread around the world.Īlthough it’s traditionally cooked in a tandoor, a special type of clay oven, you just need a skillet on a stovetop or your regular oven to cook up these herby delights. You can’t have an Indian feast without naan, the fluffy, chewy flatbread we all know and adore. The hardest part is waiting another 20 minutes for them to cool down, but we completely understand if you can’t resist taking a bite straight away! Naan Once you’ve made the dough, all you have to do is boil the bagels in water mixed with a dollop of honey for one minute on each side, then bake them in the oven for about 20 minutes until golden brown. ![]() You just need five ingredients for the dough – yeast, bread flour, brown sugar, salt and warm water – plus any extra flavours you want like cinnamon, raisins, poppy seeds or cheese. RELATED CONTENT: Taste the flavours of the world from home with these 7 easy recipes Bagelsĭreaming of biting into a soft chewy bagel? You don’t have to go to New York City to get it… you just need an easy bagel recipe and your kitchen! These delicious little bread rolls seem complicated but are actually really easy to make. Want to jazz it up even more? You can throw in chopped nuts, dried fruit or even bits of dark chocolate! Get baking and get a taste of Ireland with this foolproof Irish soda bread recipe. The liquid can be milk, buttermilk, yoghurt or even pasta water, plus you’ll need a dash of sweetness whether it comes from honey, brown sugar, treacle or golden syrup. That’s pretty much the only ingredient that’s a must as the rest are really flexible.įlour can be plain, self-raising, wholemeal, rolled oats, rye or whatever you’ve got in the cupboard. It’s the original no-kneader, with no yeast or long rising time, and instead uses bicarb soda as a leavening agent. If you think you don’t know how to bake bread, this is where to start. Irish soda bread has got to be one of the easiest bread recipes out there. From bagels to naan to focaccia, here are a few of the best bread recipes from around the world to butter up your friends and family this weekend. If you’re bored of banana bread and the same old sourdough, or even if you’re learning how to bake bread, it’s time to go against the grain with some new and easy international bread recipes. Nothing beats the smell of freshly baked bread wafting through your house – and it’s even more satisfying when you baked it yourself.
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